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Traditional platter from Assam (Assamese Thali), India

Assam

Savour the culinary artistry of Guwahati’s cuisine

Traditional platter from Assam (Assamese Thali), India
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Inhale the poetry of aromas

Indulging in the symphony of flavours and the tapestry of textures, Guwahati’s cuisine beckons us on an exquisite journey of good eating. It is an art that celebrates the fusion of culture, history, and evolution, as we explore the world through the lens of taste and flavour. Guwahati embraces gastronomy with open arms, offering a delectable array of dishes that mirror the region's rich and diverse culinary heritage.

Assamese thali

Embark on a gastronomic journey with the Assamese Thali, a traditional platter that epitomizes the region's culinary heritage. This wholesome meal includes an assortment of dishes like fragrant rice, hearty dal, succulent fish curry, flavourful chicken curry, an array of vegetable curries, and an assortment of chutneys. For an authentic Assamese Thali experience, head to Khorikaa restaurant in Guwahati.

Assamese cuisine is known for its simplicity and use of fresh, local ingredients. The cuisine is characterised by its unique flavours and the inclusion of ingredients like bamboo shoots, fish, and herbs. Embark on a culinary adventure with Assam Laksa, a signature dish that captures the essence of Assam's flavours. This sour and spicy noodle soup dances on your palate with the perfect blend of herbs, spices, tamarind, and fish. The Silver Streak café beckons you to savour this gastronomic delight. Within its cosy ambience and excellent service, your taste buds will revel in the vibrant notes of Assam Laksa, creating a cherished memory. Don't miss out on delicacies like Masor Tenga (sour fish curry), Khar (a dish made with alkali), and Pitha (rice cakes). A time-honoured tradition of Assamese cuisine, Pitha is a beloved rice cake that enchants both sweet and savoury palates. Delight in the Til Pitha, a sweet rice cake brimming with sesame seeds and jaggery and a poetic ode to Assam's culinary legacy.

A unique Assamese treasure

Khaar, a signature Assamese dish, is a culinary treasure with a distinctive taste. It's prepared using raw papaya, pulses, meat, and vegetables cooked in a gravy enriched with khaar. This unique ingredient is created by passing water through the ashes of burnt banana stems. To savour the essence of Khaar, Paradise restaurant in Guwahati is the place to be.

Sweet indulgence

Pitha, a beloved sweet treat in Assam, is a delightful concoction of rice flour, coconut, jaggery, and sesame seeds. Typically reserved for festivals and special occasions, Pitha showcases the sweet side of Assamese cuisine. The authentic flavours of Pitha can be relished at Jolpan restaurant in Guwahati.


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Assam

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Tangy fish extravaganza

A staple in Assamese cuisine, Masor Tenga is a zesty fish curry that's sure to tantalize your taste buds. Crafted from fish, tomatoes, lemon juice, and aromatic herbs, this dish boasts a distinctive tangy profile. Delicacy restaurant in Guwahati is renowned for serving a delectable rendition of Masor Tenga.

Street food sensation

Momos, originally from Tibet, have become a beloved street food sensation in the northeastern region of India, and Guwahati is no exception. These steamed dumplings, filled with a choice of vegetables or meat, are served with a fiery tomato sauce that adds a kick to every bite. For a mouthwatering momo experience, visit Naga Kitchen restaurant in Guwahati.

Guwahati's culinary landscape is a testament to the city's cultural diversity and rich heritage. Each dish tells a story, offering a taste of Assam's traditions and innovations. So, whether you're exploring the vibrant street food scene or indulging in an Assamese Thali, Guwahati promises a gastronomic adventure you won't soon forget.