Kesariya Thandai Or Kesaria Sardai - Traditional Indian Sweetened Refreshing Milk Flavored Beverage, Masala Drink Widely Enjoyed On Indian Festival viz. Holi, Diwali, Holla Mahalla And Maha Shivaratri

Rajasthan

Discover Jaisalmer's culinary kaleidoscope

Kesariya Thandai Or Kesaria Sardai - Traditional Indian Sweetened Refreshing Milk Flavored Beverage, Masala Drink Widely Enjoyed On Indian Festival viz. Holi, Diwali, Holla Mahalla And Maha Shivaratri
map


Savouring spice and tradition in the Golden City

Jaisalmer is an extraordinary visual marvel, but its culinary delights rival any visual feast. Packed with aromatic spices and flavourful treats, Jaisalmer's culinary specialities are irresistible. Enjoy mouthwatering street foods such as Mirchi Bhajiya and Pyaz ki kachori while refreshing yourself with Kesariya Thandai and Makhania Lassi for cooling relief in this hot climate. Authentic Rajasthani cuisine such as Dal Baati Choorma, Gatte Ki Sabzi, Kadhi Ker Sangri or non-vegetarian speciality Rajasthani Laal Maas await your taste buds to experience delicious adventures for sure.

Exploring the exquisite culinary treasures

Rajasthan boasts a rich culinary tradition, and one signature dish from this state is Dal Baati Churma: an irresistibly satisfying blend of spicy lentils, baked bread balls and sweet crumbled bread that remains an indispensable staple in traditional household kitchens across Rajasthan. Ghatte Ki Khichdi, an authentic Rajasthani dish prepared with millets and offering sweet Churma, spicy Dal, and Baati as three delectable courses, features all three items at once for added flavour. Ghatte ki Khichdi also contains nutritious one-pot meals made of gram flour dumplings soaked in aromatic spices such as cumin. When garnished with vegetables for additional taste. Gatte ki Sabzi features gram flour dumplings topped with delectable curd-based gravy, while Jaisalmer's traditional Kadhi Chawal features thick yoghurt-based gravy mixed with chickpea flour, chickpeas, crispy vegetable pakoras and crunchy chickpea flour to deliver a distinct tangy flavour that pairs perfectly with steamed rice.


in.gov.incredibleindia.core.models.impl.ImageUtilModelImpl@1f070a3f

More information

Rajasthan

Experience the spices of Jaisalmer

Non-vegetarian food enthusiasts who visit Jaisalmer must not miss out on experiencing Laal Maas - an aromatic meat curry made from either goat or mutton meat and dyed red by combining numerous aromatic spices with plenty of red chillies. Ker Sangri, created from dried berries and beans, pairs perfectly with Bajre ki Roti millet flour flatbread; while for those craving quick and flavourful street snacks Pyaaz Ki Kachaudi filled with an irresistibly vibrant mixture of onions and potatoes is another must-try option in Jaisalmer.

Explore a delightful culinary journey

Jaisalmer, a desert gem located in Rajasthan, India, provides a culinary journey that tantalizes taste buds with both sweet and spicy delights. The city's rich heritage can be seen through its cuisine; traditional flavours have been elevated into art form. Savour delectable Ghewar, made from deep-fried flour soaked in sugar syrup; enjoy spicy Dal Baati Churma made of lentils, wheat balls, and fiery chilli paste; or experience its lively street food scene full of vendors offering spicy pakoras or sweet jalebis-- perfect to capture Jaisalmer's vibrant culture.