Traditional Odia delicacies
Taste authentic Odia dishes that have stood the test of time and continue to shape the region's culinary identity.
Dalma: Savor this traditional Odia dish of lentils, vegetables, and spices that is sure to warm both body and soul. Enjoying Dalma as part of your everyday meals is sure to fill both hunger and satisfaction in equal measures!
Besara: Savor its exquisite flavors with Besara, an irresistibly fragrant dish featuring vegetables, mustard paste and aromatic spices - ideal for celebrations and festivals alike - besara truly captures the spirit of Odia festivities.
Khechudi: When comfort meets culinary delight, Khechudi is born. Crafted with rice, lentils, vegetables and an aromatic blend of spices - Khechudi offers an unforgettable culinary journey that transports its tasters directly into Odia culture.
Kanika: Treat yourself to the decadence and splendor of Odia festivities with Kanika - an aromatic rice dish created using aromatic basmati, rich ghee, and tempting spices. Kanika will take you straight back home.
Khira Sagara: Savor the divine sweetness of Khira Sagara, an exquisite Odia dessert featuring rice, milk, sugar and cardamom - served cold with chopped nuts adorning its surface - to complete your gastronomic experience!
Dhaniya Patra Chutney: Spice up your tastebuds with Dhaniya Patra Chutney, an aromatic mix of fresh coriander leaves, garlic cloves, ginger root and green chili that brings vibrant flavours into every bite! Perfect as a tasty complement to snacks or added as part of a main course meal - Dhaniya Patra Chutney will surely bring a boost of zesty flavours into every mouthful.
Dahi Baingno: Savor the tart tanginess of Dahi Baingno, a delicious yogurt-based dish which pairs earthy flavors of fried eggplant with the creamy texture of yogurt for an unforgettable dining experience. Perfect when served alongside rice or roti.
A fish curry to remember
Machha Chhencheda: an Odia Fish Curry to Remember Enjoy the rich flavors of Machha Chhencheda, an authentic Odia fish curry prepared using mustard paste, cumin seed and turmeric powder. Paired with rice as its main accompaniment, Machha Chhencheda will leave an indelible mark on your tastebuds!