India’s cooking style since centuries

The museum’s collection includes utensils made of brass, copper, bronze, clay, and even ivory. Some are intricately carved, while others are purely functional, but each one reflects the era it belongs to. You will find everything from ancient water pitchers and spice containers to uniquely designed cooking vessels and dining sets. Some exhibits take you back centuries, giving you a glimpse into India’s culinary traditions.

More than just a museum visit

Since the museum is housed within Vishalla, an authentic Gujarati restaurant, your visit can include more than just history. After seeing the collection, you can sit down for a traditional meal served on leaf plates, just like in the olden days. The earthy setting, complete with village-style seating and folk performances, adds to the experience.