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Delhi

From North to South - A culinary expedition through Delhi's Pan-Indian restaurants

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Delhi, the heart of India, is a melting pot of cultures, and its diverse culinary landscape is a testament to this rich tapestry. Exploring the city's restaurants is like embarking on a gastronomic journey across the country. From the spicy delights of South India to the robust flavors of Punjab, Delhi offers a culinary odyssey that caters to every palate. Here are some of the best restaurants in Delhi that specialize in cuisine from different regions of India.

Andhra Bhavan

Living in Delhi comes with the delightful advantage of being able to dine at the canteens of its bhavans, the official state government offices in the capital. And leading the pack in this culinary experience is Andhra Bhavan. The no-frills cafeteria boasts stone tables, metal chairs, and maintains impeccable cleanliness consistently. Their set breakfast featuring idli, vada, dosa, and filter coffee proves to be particularly convenient and satisfying, especially after a morning stroll around India Gate. For lunch, they offer vegetarian thalis complemented by sides of prawn curry, chicken fry, and fish. On Sundays, the must-try staple is their flavorful chicken biryani.

Address: 1 Ashoka Road, Feroze Shah Road (011-23382031).

Bille di Hatti

Bille di Hatti elevates the experience of indulging in delectable chhole, puri, and lassi. The culinary offerings are so enticing that they are completely wiped clean by 2 pm each day. Established in North Campus in 1952, Bille di Hatti has achieved legendary status among establishments renowned for serving the capital's finest Chhole Bhature. The quality of their offerings is exceptional, and patrons enjoy a satisfying meal without the typical greasy aftertaste. Even with their halwa, the sugar content is meticulously balanced. Bille Di Hatti emerges as an excellent choice for a weekend breakfast spot.

Address: 72-D Kamla Nagar Market (45537004). Daily, 7am-4pm.

Bamboo Shoot Kitchen

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Lahori Gate of red fort, Lal Qila, in old delhi, india

Bamboo Shoot Kitchen features a menu that’s a fusion of Assamese, Naga, and Manipuri cuisines. The Assamese thali offers generous portions of fish, chicken, pork, buffalo curry, dal, rice, aloo fry, and aloo pitika. Notably, both the dry-fried pork and buffalo are touted as effective hangover cures, especially when accompanied by a refreshing glass of the restaurant's homemade lemonade. For the adventurous diner, the Raja Chilli Chutney, crafted with the searing bhut jhulokia, offers a fiery culinary experience.

Address: 4/8 Gupta Market, Nirmal Colony, Block-6, Lajpat Nagar-IV (09560341088).

Carnatic Café

The meticulous research invested in curating Carnatic Café's entirely vegetarian menu is evident in its diverse offerings. The array includes regional specialties like ragi dosa, neer dosa, and ragi roti (a traditional farmer's dish in Karnataka), as well as seven distinct rice preparations—one for each day of the week. Notably, the wangi bath (rice with brinjal and spices, served with curd and dried red chilli) stands out among them. The Malleshwaram 18th Cross, a dosa named after a Bangalore street, is another standout, characterized by its fluffiness, white butter coating, and a side of molgapodi. This delectable dish pairs exceptionally well with the must-try filter coffee, which receives the special attention it rightfully deserves.

Address: India Mall, Ground Floor, Community Centre, New Friends Colony (011-41008630).
Greater Kailash-II, M-21, M Block Market (011-41708631).

Oh! Calcutta

A daily lunch buffet, slightly more elaborate on Sundays, awaits diners at this establishment. The fish fry, accompanied by the in-house mustard sauce, is a simple yet delightful dish, much like the jhinge aloo posto (potato and ridge gourd with poppy seeds) and doi maach (fish in yoghurt gravy). These pair seamlessly with steamed rice. Noteworthy dishes include the Gondhoraj Fish, Mochar Ghonto (banana flowers), or Aam Achar Ilish (hilsa cooked with pickled mangoes in pumpkin leaves), revealing surprising flavors from humble ingredients.

Address: International Trade Tower, Ground Floor, E-Block, Nehru Place (011-3040 2415).


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Kathputli

Adorned with wooden furniture and featuring an intricate fort embossed on one wall, Kathputli offers the best Rajasthani food in Delhi. Their dal-baati and churma, will inpress even the most seasoned eaters. While the thali menu is pre-set, the dishes change seasonally, ensuring a diverse culinary experience. The food is served with warmth and generosity, with the added bonus of multiple refills of the restaurant's refreshing lemonade and buttermilk.

Address: 35A Defence Colony Market (09911729955).

Rosang

While Delhi now boasts several Naga, Assamese, and Manipuri restaurants, Rosang stands out with the most comprehensive menu. Its diverse selection encompasses dishes from various Northeastern states, including fried crispy potatoes from Arunachal Pradesh, fish fried in berma paste from Tripura, Manipuri singju (a vegetable salad), Assamese fish tenga, Mizoram's chicken cooked with lemon leaves, Meghalaya's pork in black sesame paste, Nagaland's pork with fermented bamboo shoot, and Sikkim's thukpa and momos.

Address: S-20 Green Park Extension Market, Near Uphaar Cinema, Green Park (65544411).

The Potbelly

The Potbelly has successfully introduced Bihari cuisine to Delhi, garnering admirable popularity. Begin your culinary journey with the phataka French fries—an enticing combination of fried potato, cheese, and kheema all on one plate. Ensure ample space for the golmirch chicken and chicken kaalimirch, both of which are flavorful delights. Bihari classics like litti chokha, maher, and ghunt offer hearty treats for vegetarians, while desi coolers such as aam panna and sattu cooler prove ideal for refreshing the palate post-meal.

Address: 116-C Shahpur Jat, Fourth Floor (011-33107597).

Plot 15, Bihar Niwas, Behind Yashwant Place, Chanakyapuri (011-26112764).

The Toddy Shop

Inspired by the dive bars in Kerala known for serving fresh palm toddy, The Toddy Shop offers delectable appams and Malabar parottas that would impress even discerning ammamas. The Malayali food menu boasts dishes such as Stella's Potato Roast, kothu porotta, and the bold Kerala chicken fry. Vegetarians have ample choices too; the soondal, Bengal gram tempered with mustard and coconut, is delightful, as is the avial. For a truly traditional toddy-shop experience, indulge in the kappa-meen—a fish curry served with a side of tapioca.

Address: 1-A Hauz Khas Village, Second floor (8010187777).

Matamaal

Matamaal, translating to "grandmother’s place," excels in delivering the finest Kashmiri cuisine in Delhi. Immerse yourself in the allure of Wazwan, Kashmiri breads, artifacts, and spices that transport you closer to the Kashmiri culture. Matamaal offers an extensive array of thalis, including the Non-Veg Thali with Haak, Tchok Charwan, Rogan Josh, Masc, Steamed Rice with Kabargah, Mutton Yakhni, Mooli Chutney,and Phirni. The Vegetarian Thali boasts Paneer Kaliya, Paneer Rogan Josh, Nadur Yakhni, Dum Aloo, Tchok Wangun (egg plant in tangy gravy), Kashmiri Rajma, Nadur Monje, Rice, and Phirni. The Wazwan Thali is a delightful option for savoring multiple dishes, featuring Goshtaba, Methi Maaz, Waza Chicken, Kabargah, Rice, and Phirni. For those preferring à la carte options, explore Haak, Dum Aloo, Jammu Walla Rajma Chawal, Kashmiri Rajma, and Nadur Yakhni in the vegetarian section. In the non-vegetarian category, indulge in Mutton Rogan Josh, Mutton Rista, and Masc. Enhance your dining experience with the incredible chutneys, and conclude your meal on a high note with the Kashmiri Teas.

Address: DLF City Court, 203-204, Sikanderpur, Nathupur, Sector 24, Gurugram, Haryana 122002.

Swagath

Nestled in Defence Colony, Swagath seamlessly brings the diverse flavors of India's coastal regions to the heart of Delhi. Renowned for its expertise in seafood, the restaurant presents a varied menu showcasing culinary delights from Kerala, Goa, and Karnataka. With a coastal-inspired ambiance and a commitment to using fresh ingredients, Swagath stands out as the ideal destination for those yearning for the authentic taste of the sea. The menu features an array of preparations, including dry dishes and gravies like Gassi, a coastal curry. The Defence Colony branch is acclaimed for serving the city's best Butter Chicken. For a truly fiery experience, don't miss the chance to savor the Chicken Ghee Roast, an intensely flavorful preparation.

Address: 14, Defence Colony Market, New Delhi 110024.

Delhi's culinary landscape is a reflection of India's cultural diversity, and its restaurants serve as portals to the myriad flavors that define the nation. From the aromatic spices of Mughlai cuisine to the tangy tamarind of South India, each restaurant offers a unique and authentic culinary experience.