A delicious dish
Be ready for a regal culinary adventure at Biryanis and More, where their Biryani uncovers a symphony of alluring scents. Each aromatic grain of rice gently cradles juicy meat, creating a delectable marriage that will dazzle your taste buds. This regal delicacy is available in various varieties at Biryanis and More, a gourmet wonderland that promises a transcendental experience. The mouthwatering variety of flavours will transport you to the heart of India's rich culinary heritage, from the fragrant saffron-infused Biryani of Hyderabad to the spicy Biryani of Kolkata.
A flavourful soup
Sambar, a hot lentil soup from Zwarma, is a spell that bewitches your senses with its colourful combination of flavours. Let the soul-stirring mixture excite your palate and create a lasting memory as you immerse yourself in the bold spices. Each component in Zwarma's Sambar is precisely calibrated, from the sour tamarind notes to the hints of asafoetida, creating a perfect symphony of flavours that takes you to the busy streets of South India.
An extravaganza
Give in to the seduction of butter chicken at Haveli Family Restaurant, a velvety treat that encases succulent chicken in a mouthwatering tomato-infused sauce. This culinary marvel entices even the most discriminating aficionados with promises of comfort and joy. The key is to carefully marinate the chicken in a mixture of yoghurt and spices, then cook it slowly to maximise succulence. The creamy, rich sauce's flawless harmony of sweetness and sourness is evidence of Haveli's commitment to fine dining.
A fluffy piece of heaven
The light, fluffy idlis from Haveli Family Restaurant are exquisitely prepared and give in to the smoky warmth of Zwarma's sambar. These delicate, expertly made steamed rice cakes melt on your tongue and take you to a world of unadulterated gastronomic joy. Let the mellow fusion of flavours and textures take your eating experience to new heights and leave you wanting more. You'll enjoy an explosion of flavours that dance gently on your tongue and tempt you to savour each mouthful when you serve the idlis with coconut and fragrant tomato-based chutney.
