Paying homage to its homeland

At the core of Cherrapunjee’s culinary tradition lies the cuisine of its Khasi community, the predominant ethnic group in the area. Traditional Khasi meals emphasize locally sourced ingredients while paying homage to their connection to their land through the celebration of local ingredients and flavours such as rice, fish, herbs and spices resulting in delectable traditional dishes you can find in local eateries.

Besides the local eateries, don’t miss out on a delectable experience at Orange Roots Restaurant, the most famous vegetarian restaurant in Cherrapunjee!

Jadoh

Jadoh, a signature Khasi dish, delights the senses with aromatic rice cooked alongside pork, chicken or fish and an array of traditional spices. Packed full of natural essence from meat-rich Jadoh is enjoyed both by locals and visitors alike and its tantalizing aroma can be found both at local joints and restaurants - ready to satisfy all culinary cravings!

Dohkhlieh

Dohkhlieh, the traditional Khasi side dish, takes you on a delightful journey of tastes and textures with its captivating mix of diced pork, onions, ginger chillies and an abundance of indigenous herbs to produce an exciting culinary adventure sure to please all your senses. Try it yourself at local homestays or Cafe Cherrapunjee - it will not disappoint.