Poha
Poha is an iconic breakfast dish in Maharashtra and typically made of flattened rice mixed with vegetables, spices, and condiments such as chutney. When visiting Jalgaon it's worth trying the delicious Poha from Ram Khichadi; its cozy ambience and friendly service complement the flavorful Poha dish beautifully for an unforgettable dining experience!
Misal Pav
Misal Pav is a delicious dish prepared with sprouted beans and an array of local spices, served alongside bread. A staple in Maharashtrian cuisine, Misal Pav can be found throughout Jalgaon; Shree Krishna Misal is well known for serving tasty Misal Pav. Located within its casual environment and excellent service complement its flavors; making Shree Krishna Misal an immensely popular eatery both locals and visitors.
Batata Vada
Batata Vada, a popular street food snack in Maharashtra, consists of mashed potatoes mixed with various spices that have been coated in chickpea flour batter before being deep-fried for maximum crunchiness. When visiting Jalgaon it's worth making time for Nirmal Batata Vada; their delicious Batata Vada makes them a top pick among both locals and tourists. Their excellent service and delectable cuisine have become local favourites too!
Jalebi
Jalebi, a popular dessert in Maharashtra, is made with chickpea flour batter that is deep-fried before soaking it with sugar syrup. Typically served alongside rabri, an indulgent milk-based pudding, it should definitely be sampled when in Jalgaon. Ambika Sweets is well known for offering an amazing array of Maharashtrian sweets such as Jalebi. Their vibrant decor and friendly staff make this an excellent place to try local delicacies like Jalebi!
Bhajiya
Bhajiya is a popular snack in Jalgaon and is made with chickpea flour, onions, and spices, deep-fried to a crispy texture. The dish is usually served with a side of chutney and is a perfect snack to enjoy with a cup of hot tea. Lokmanya Bhajiya Centre, a popular street food vendor in the city, is known for its delicious Bhajiya.
Varhadi Rassa
Varhadi Rassa is a spicy curry made with local spices and chicken, mutton, or goat meat. The dish is a specialty of the Varhadi region of Maharashtra and is a must-try when in Jalgaon. Chulivarchi Misal, a popular restaurant in the city, is known for its delicious Varhadi Rassa.
Kande Pohe
Kande Pohe is an iconic Maharashtrian breakfast dish made of flattened rice, onions and various spices. Served typically with chutney for extra zing, Kande Pohe should definitely be on your itinerary when visiting Jalgaon and Sujata Pohe Centre is well known for serving delicious Kande Pohe dishes.
Shev Bhaji
Shev Bhaji is a dish composed of spicy noodles made with gram flour and various spices, typically served alongside bread or rice. Originating in Khandesh region in Maharashtra, Shev Bhaji should not be missed while visiting Jalgaon; Mohan Shev Bhaji restaurant stands out for their delectable Shev Bhaji dishes.
