A tangy delight
Experience the soft and spongy texture of Khaman Dhokla, a popular Gujarati snack that is a must-try. Made from fermented chickpea flour, this delicacy is steamed to perfection and garnished with mustard seeds, curry leaves, and coriander. Khaman Dhokla is known for its tangy and savoury taste, making it an ideal choice for breakfast or tea-time indulgence. Explore the local markets, such as Shri Ram Bazaar, to discover this beloved snack and savour its unique flavours.
The perfect street food duo
Delight your taste buds with the classic combination of Fafda and Jalebi, a beloved street food duo that exemplifies the culinary charm of Dwarka. Crispy and savoury Fafda, made from gram flour, is served with a tangy chutney, creating a delightful explosion of flavours. Pair it with the sweet and syrup-soaked Jalebi, made from a fermented batter of flour, sugar, and saffron, for a harmonious balance of tastes. Local eateries like Kant Alpahar and Shree Narayan Joint are perfect places to experience this iconic duo.
The crunchy Gujarati snack
Indulge in the irresistible crunch of Gathiya, another popular Gujarati snack that will leave you craving for more. Made from spiced besan (gram flour) dough, Gathiya is deep-fried to perfection, resulting in crispy and flavourful strands of goodness. This savoury delight pairs exceptionally well with a cup of hot tea, making it a favourite snack during festive occasions and celebrations. Explore the local joints to find this crunchy treat and experience its authentic flavours.
Tangy and creamy perfection
Experience the tangy and creamy flavours of Gujarati Kadhi, a yoghurt-based curry that is a true culinary delight. Made with gram flour, tempered with aromatic spices, and simmered to perfection, Kadhi offers a delightful balance of tanginess and creaminess. Enjoy it with steamed rice or as a side dish alongside other Gujarati delicacies. Krishna Dining Hall and Dayro Kathiavadi Rasthal are renowned establishments where you can relish the authentic taste of this classic dish.
A sweet indulgence
End your culinary adventure on a sweet note with Mohanthal, a rich and indulgent dessert that showcases the artistry of Gujarati sweets. Made from besan (gram flour), ghee, sugar, and flavoured with cardamom, this decadent treat is garnished with nuts, creating a heavenly combination of textures and flavours. Explore the local sweet shops to find this delightful dessert and savour the essence of Gujarati sweets.
Dwarka's diverse gastronomy beckons, inviting you to indulge in the rich flavours and culinary traditions of Gujarat.
